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Our savory soyabean delicacy is a healthy meat alternative made exclusively at The Grand Mehfil
An irresistible mouthwatering dish of semolina puffs filled with potato, chickpeas And savory herb water
Traditional amritsari style chole bhature , a mouthwatering must have
An irresistible mouthwatering dish of semolina puffs filled with yogurt, potato, chickpeas And savory herb water
Made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture
Boiled potatoes, puffed rice, red onions, and coriander dressed and mixed with tangy tamarind and spicy dressing. It’s tangy, sour, sweet and spicy, crunchy and fresh.
Tandoori baked skewers of flavourful bites of lamb or chicken prepared with freshly ground whole spices
A thick steamed flour wrapping with a juicy filling. They taste delicious with cool chutney or fiery chilli sauce.
Hakka style wheat noodles tossed with sweet and sour soy based sauce with your choice of seasoned chicken or crunchy fresh veggies.
Housemade rolls filled with appetizing noodles – served with hot and spicy sauce
Housemade rolls filled with appetizing cream cheese, paneer and baby corn – served with hot and spicy sauce
Housemade rolls filled with seasoned chicken – served with hot and spicy sauce
Prantha bread roll stuffed with seasoned potato. Topped with assorted veggies, cheese, and a melange of spices served with the mint and yogurt chutney.
Grilled aloo tikki in a bun, topped with the noodles, tomato, onion and a house herb dressing.
Prantha bread roll stuffed with seasoned chicken and egg. Topped with assorted veggies, cheese, and a melange of spices served with the mint and yogurt chutney.
Dry Pea Chole served with fluffy, usually oval-shaped baked bread, made from maida flour
A base of chopped up house made samosa (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits)
A irresistible triangular shaped flaky wheat flour shell filled with spicy potato or chicken filling served with mint and tamarind chutney.
A irresistible triangular shaped flaky wheat flour shell filled with spicy chana filling (chickpea masala) served with mint and tamarind chutney.
These are deep fried fritters made with lentils. They are served with topping of yogurt and chutneys making them so delectable
Patti made from boiled potatoes, peas, and various curry spices
Patti made from boiled potatoes, peas, and various curry spices served with Chana (chickpea Masala)
Small cutlet made out of potatoes, peas, and various curry spices. This tangy dish is topped with beet root, pomegranate seeds, chutney, yogurt, and sev.
Fresh potato bowl filled with Dahi Bhalla, Aloo Tikki, Dahi Puri, Chole, garnished with Sev, and pomegranate seeds
A crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. This tangy dish is topped with beet root, pomegranate seeds, chutney, yogurt, and sev.
Boiled Sweet Corn topped with butter, lemon juice and a tangy spices. The snack is loved by all and is also healthy and nutritious.
*Pricing subject to change*